Turnip That Beet

by Chef Alia

Alia Fakhry, who has roots in Lebanon, was born and raised in Ivory Coast, where their devotion to cooking started. Alia has now been a chef in the industry for over 2 decades and has experienced cooking in diverse kitchens ranging from cruises and big corporations to small local eateries. They are passionate about creating small, locally sourced, seasonal, and organic meals as a healing medium for themselves and their community.

Follow them on Instagram at: @turnipthatbeet