Open Test Kitchen is a place for Oakland communities to gather and be themselves.
As a community of chef entrepreneurs, we are always experimenting, always testing. Testing what works for us to make a living, be there for our families and communities, and keep doing what we love, on our terms. For our chef community, Open Test Kitchen is a place to learn from and cooperate with each other. For our neighbors, regulars, and first-time guests, it’s a place to relax, feel good, and find your people. Come on in.
Come visit us!
528 8th St., Oakland, CA (between Clay and Washington St.)
We are open:
Wednesdays: 9AM – 2PM
Thursdays: 9AM – 2PM
Fridays: 9AM – 2PM
+ Events
Check out Open Test Kitchen’s Instagram @otk_eats for updates!
UPCOMING EVENTS AT OPEN TEST KITCHEN
10.23: Game Night with Lil Devil Noodles and Tenth Tale Games
An evening of board games and hand-pulled noodles, in the same room. All ages are welcome, we look forward to seeing all of you …
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09.24: Mahjong & Mooncakes
Open play mahjong, with mooncake tasting, and autumn Hong Kong comfort food by M&D Food – hosted by Oakland Bloom, The …
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09.22 Dishcourse Social Chef’s Pop Up: Café Anbesa
More info at: https://dishcoursesocial.com/conversations/
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09.19 Boss Idea House – Spill Session
11A – 1P – more information at: https://www.instagram.com/boss.ideahouse/
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09.15 Dishcourse Social Seen & Heard Community Storytelling
More info at: https://dishcoursesocial.com/
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CATER OR HOST YOUR NEXT EVENT WITH US
Daytime dance parties. Mahjong nights. Book clubs. Film screenings. And so much more. Our space transforms every week to bring people together. If you’re looking for a spot for your next party or event, reach out to us!
Complete this form with details of your upcoming event idea, and any catering needs here and we will follow up.
Looking for kitchen rental hours? Email info@oaklandbloom.org for more information.
Meet Chefs in Our Community
Asúkar
ASÚKAR by Chef Nikki Daughter, sister, mother and wife. Nicole Garcia Jajeh is owner and creator of …
Cafe Anbesa
Cafe Anbesa For Senait, cooking has been a part of her life since she was a small child. Her greates…
Cafe con Cariño
Café con Cariño by Javi and Clau Café con Cariño is a women & migrant owned café serving Latin-A…
Chiricana
Chiricana Panamanian cuisine by Chef Dani Growing up in the Bay Area, Dani rarely saw Panamanian foo…
Choc’late Mama Cookie Co.
Choc’late Mama Cookie Co. by Chef Empress Kehinde Photo by: Keep It Diasporic. Hey there, I’m …
Mother and Daughters (M&D Food, 魚初心)
Mother and Daughters (M&D Food, 魚初心) by Kit, Vanessa, and Kay Hong Kong is synonymous with stree…
Restaurant Felana
At Restaurant Felana, Chef Bako is overjoyed to bring the culture of Madagascar to everyday kitchens…
Rufi’s Cacao
Rufi’s Cacao By: Rufi and Connie Three generations. One recipe. A love for Oaxacan chocolate. …
Tsiri
Tsiri Ancestral Michoacan Foods by Chef Marlene Pain, respect, love – these are some of the in…
Turnip That Beet
by Chef Alia Alia Fakhry, who has roots in Lebanon, was born and raised in Ivory Coast, where their …