4.19: Queer con Leche
Dancing Queers: come dance to your fave salsa, bachata, merengue, & cumbia! We’ll have a bachata class, DJ SanaSana, vedors, food & drinks! QUEER CON… Read More »4.19: Queer con Leche
Seanathan
4.25: Spring Mahjong
Open play mahjong, with bolo bao tasting, Qingming dishes and community altar – hosted by The Mahjong Project and Oakland Bloom. Saturday, April 25, 1-4PM… Read More »4.25: Spring Mahjong
Oakland Public Library
Spotlight on Oakland Public Library: ‘Community really needs to celebrate themselves.’ At Oakland Bloom, we believe that food is political expression and healing. Food is… Read More »Oakland Public Library
That Art Party
Spotlight on That Art Party: ‘We are all creative.’ At Oakland Bloom, we believe that food is political expression and healing. Food is culture, and… Read More »That Art Party
East Oakland Dreamers
Spotlight on East Oakland Dreamers: Planting seeds, pouring back At Oakland Bloom, we believe that food is political expression and healing. Food is culture, and… Read More »East Oakland Dreamers
Supernova : Queer con Leche
Spotlight on Queer Con Leche: ‘My role is to pour into joy.’ At Oakland Bloom, we believe that food is political expression and healing. Food… Read More »Supernova : Queer con Leche
Sticky Rice Club
Spotlight on Sticky Rice Club: Activating public space with mindfulness & healing At Oakland Bloom, we believe that food is political expression and healing. Food… Read More »Sticky Rice Club
Cafe con Cariño
Café con Cariño by Javi and Clau Café con Cariño is a women & migrant owned café serving Latin-American inspired food and cafecito. Our coffee… Read More »Cafe con Cariño
Choc’late Mama Cookie Co.
Choc’late Mama Cookie Co. by Chef Empress Kehinde Photo by: Keep It Diasporic. Hey there, I’m Empress, the founder and flavor force behind Choc’late Mama… Read More »Choc’late Mama Cookie Co.
“In March, a little-known Oakland restaurant got some surprising news: It had won one of the food world’s highest-profile awards.Understory, a colorful, worker-run restaurant that opened at 528 Eighth St. in spring of last year, had won the James Beard Foundation’s emerging leadership award. It honors ‘the vsionaries responsible for creating a healthier, safer, and more equitable and sustainable food system.'”
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