Skip to content

Seanathan

“In March, a little-known Oakland restaurant got some surprising news: It had won one of the food world’s highest-profile awards.Understory, a colorful, worker-run restaurant that opened at 528 Eighth St. in spring of last year, had won the James Beard Foundation’s emerging leadership award. It honors ‘the vsionaries responsible for creating a healthier, safer, and more equitable and sustainable food system.'”

Chiricana

Chiricana Panamanian cuisine by Chef Dani Chiricana is a love song to community care, and for Dani Solis, this sentiment perfectly captures her approach to cooking… Read More »Chiricana

Tsiri

Tsiri Ancestral Michoacan Foods by Chef Marlene Pain, respect, love – these are some of the ingredients that I cook with. I invite my ancestors… Read More »Tsiri