Seanathan

Chiricana Panamanian cuisine by Chef Dani Growing up in the Bay Area, Dani rarely saw Panamanian food represented outside of her own home kitchen. Like… Read More »Chiricana

Tsiri Ancestral Michoacan Foods by Chef Marlene Pain, respect, love – these are some of the ingredients that I cook with. I invite my ancestors… Read More »Tsiri

ASÚKAR by Chef Nikki ASÚKAR, Palestinian Cuban Fusion is a mix of both Chef Nikki’s Palestinian culture & heritage, along with the Cuban culture &… Read More »Asúkar

At Restaurant Felana, Chef Bako is overjoyed to bring the culture of Madagascar to everyday kitchens in the Bay Area with staple Malagasy sakafo (food/cuisine).… Read More »Restaurant Felana

Cafe Anbesa Chef Senait comes with decades of experience owninig and running her own restaurant in Asmara, Eritrea. Since moving to Oakland, she specializes in… Read More »Cafe Anbesa

Rufi’s Cacao By: Rufi and Connie Three generations. One recipe. A love for Oaxacan chocolate. I’m Rufi, from San Gabriel, Etla, Oaxaca. Together with my… Read More »Rufi’s Cacao

Mother and Daughters (M&D Food, 魚初心) by Kit, Vanessa, and Kay Hong Kong is synonymous with street style food — from the fishballs to stinky… Read More »Mother and Daughters (M&D Food, 魚初心)

Turnip That Beet by Chef Alia Alia Fakhry, who has roots in Lebanon, was born and raised in Ivory Coast, where their devotion to cooking… Read More »Turnip That Beet